Put the broken pieces of chocolate into a bowl. Heat half the cream until almost boiling, then pour it over the chocolate and leave for 5 mins.
Stir well until melted and smooth , then leave to cool and thicken.
Whip the remaining cream in a chilled bowl until it holds its shape, then whisk in the rum or brandy.
Using the left over chocolate create chocolate curls by running a vegetable peeler along the longest length, (watch your fingers)
Share the Jordans Country Crisp Chocolate between two attractive serving glasses (for that profess touch). Spoon the colled chocolate and whipped cream mixtures into glasses. Decorate with the reserved chocolate curls. Cover and chill until ready to serve.