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Jordans Pancake Brunch

Jordans Pancake Brunch
Recipe by
Jordans

Our pancake recipe combines our awesome Crunchy Oat Granola Fruit & Nut with fresh fruits and Maple syrup - Plus it's super-fast, super-delicious and perfect for a tasty breakfast, brunch or pud.

Preparation time
10 mins
Cooking time
15 mins
Skill level
easy
Serves
4

Method

1. Put the flour, salt, egg, milk and vanilla extract into a large mixing bowl. Use a hand whisk to beat the ingredients together to make a smooth batter. Stir in the Jordans Crunchy Oat Granola, breaking up any large clusters, and set aside for 10-15 minutes.

2. Heat a pancake pan or medium-sized non-stick frying pan and add ½ teaspoon of vegetable oil. Ladle one quarter of the batter into the pan, tilting it so that the batter flows over the surface. Cook over a medium heat for 2-3 minutes to set and brown the base (the top should set too). Flip the pancake over to cook the other side for another 1-2 minutes. Slide onto a plate and keep warm while you cook the remaining pancakes

3. Serve each pancake topped with sliced strawberries and banana, drizzled with Maple syrup.

Cook's tips:

  • Make ickle pancakes (called drop scones) for another brunch treat - using the same mixture as above and serve them with butter and jam.
  • This pancake recipe is great as a dessert too, simply add ice-cream and choccy sauce.
  • You could also make this recipe using our Super Berry Granola or Super 3 Seeds Granola!

Ingredients

  • 200g (7oz) Jordans Crunchy Oat Granola Fruit & Nut
  • 100 g (4oz) Plain flour
  • Pinch of Salt
  • 1 Large Egg
  • 300ml (1/2 pint) Milk
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Vegetable Oil
  • 150g (6oz) Strawberries, sliced
  • 2 Bananas, sliced
  • Maple syrup for drizzling

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