Easter is full of traditions; egg hunts, chocolate, daffodils, spring walks and food. Lots and lots of food. As we aren’t one to stray too far from tradition, we’ve created our take on the Easter Simnel cake. Mix flour, salt, baking powder, currants, glace cherries and Jordans Muesli with a butter, sugar and egg mixture to create the base for this cake. Then just layer it with marzipan before baking, then again after baking and you’ll have yourself a very fine cake that’ll last for weeks. Provided no one eats it first.