Send your taste buds to heaven and back with this perfect porridge recipe that is so delicious we might just have to eat it as dessert. Simply peel, halve and core a firm pear, then simmer it in a cupful of water with a tablespoon of honey until the juice has taken on a syrupy consistency (about 10-15 minutes). Meanwhile, prepare Jordans Chunky Traditional Porridge Oats with a 1/8 teaspoon of a crushed vanilla pod. Once it's ready, stir in a dollop of Greek yogurt, pour in to your favourite breakfast bowl, and spoon over the pears and syrup. Finish with a sprinkling of chopped walnuts.
All we can say is, wow!