Having a positive impact on the British countryside is ingrained (no pun intended!) in everything we do at Jordans. We work with every single one of our cereal farmers to improve the environmental quality and commercial sustainability of the farms that supply our grain - we try to give back more than we take out.
We’re also passionately committed to reducing the negative impacts of our production process, such as cutting back on greenhouse gas emissions. As a food manufacturing business we understand the impact that we have on our local environment; so with devotion to our Good Food Commitment, we’ll always strive to reduce the impact that we have on our surroundings.
Our wonderful people have been instrumental in delivering a range of improved operational efficiency measures to help us achieve this at our bakeries. We’re also really proud to say that we don’t send any waste to landfill and our delicious ingredients that come from overseas, such as brazil nuts, are all sea freighted to cut down on carbon emissions.