Crunchy Oat Granola
Oats. Toasted, crunchy, chewy, tasty... we get a lot out of these tiny wholesome, little nuggets of loveliness. Which is why Bill Jordan was instantly converted to 'the way of the oat' all the way back in the early 1970s when he discovered the goodness of granola.
He brought this oaty idea back home, and along with his brother began cooking up their very own granola recipes in Mrs Jordans' kitchen. They tweaked and perfected until they created Jordans very first granola – Crunchy G, which has been the basis of all our granolas ever since.
