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The Telegraph features Nature Friendly Farming
Posted by Rachel Marston 07 Jan 2010 2:10pm
Last summer, when the sun was beating down on the last days of harvest, Rose Prince, food writer for The Telegraph came to meet Bill Jordan and meet Rob Law, one of our nature friendly farmers. Rose was writing a feature about oats and we suggested she might like to see how our nature friendly farmers work to not only grow the cereals we use to make your breakfast so enjoyable, but how they help increase wildlife on their farms too. The article is now due to be published this weekend in the Telegraph magazine but you can see a sneak preview here. You can also find out more about nature friendly farming and Rob Law here.
Here's a little taste of what we're about...

Being Nature friendly
Discover why our ingredients are as good for you as they are for the countryside
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Deliciously Wholesome
We use only the best quality Conservation Grade or organic grain in our cereals and bars
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Join Us On The Road
Jordans are getting out and about throughout the year at countryside shows and festivals. Come along and say hello...
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