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Merry Cherries

Posted by Jordans Cereals 26 Sep 2008 2:34pm

Our new Limited Edition Frusli bar, Cherry & Cocoa nib has been rolling off the production line this week. The combination of flavours was chosen by Emma Paget who entered our My Frusli competition earlier this year. We wanted to make sure we were asking people what they really wanted when they fancied a cereal bar so My Frusli was a competition where people were asked to design their own flavour of bar. The combination of dark morello cherries and roasted cocoa nib clearly caught the eye of many of those who voted for their favourite flavour and came out as the clear winner.

The cereal bar team have been carefully tasting and testing the recipe ever since and now the bar is ready for you to try. We hope Emma is pleased with the final product and tells all her friends to give her winning bar a try.

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Comments (7)

at 23:46 on 09 March 2009, Tim Bloom said:
i've tried them all and this is by far the yummiest frusli! please get rid of the 'limited' in the title and put this into your regular lineup!
at 19:38 on 05 January 2009, Veronica Geere said:
You have a hit with the morello cherries and cocoa nib Frusli bars so why make it a limited edition. This has to be the tastiest cereal bar on the market.
at 17:03 on 18 November 2008, ted hunt said:
At innocent we sometimes get told off for doing limited edition stuff as people fall in love with a drink and then we stop making it. I think the same is going to be true of this bar. I don't think you should limit it, for my own good as much as everyone else's. Really. Emma Paget is a very clever lady and I'm a huge fan of these Ghanan Cocoa nibs now. Good work (for the time being anyway).
at 23:12 on 07 November 2008, tracey watson said:
This is your tastiest bar by far, just finished my 2nd box! scrummy. more cocoa nibs though please.
at 19:50 on 06 November 2008, Zuzka M said:
judging by a lot of empty spaces on a shelf demand was high in my local supermarket... taste is scrumptious...Jordan has a perfect deal to keep producing the bar