Inside Jordans

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Posted by Rachel Marston 26 Nov 2009 3:29pm

You might not already be aware but we have just set up a new Facebook fan page and a Twitter feed. Please do join us, we would love to hear from you and don't forget to tell all your friends. We decided to get all 'new media' because it's a great way for us to be able to keep you up to date with what we are doing. Keep an eye on both these sites, as well as telling you our news we will be offering all sorts of goodies through them too. So why not sign up now?

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Comments (6)

at 19:56 on 25 July 2010, Tracey Claxton said:
As nature intended and delicious in taste..Perfection!
at 12:22 on 24 July 2010, liz green said:
I wonder how many people know that you don't have to cook Jordans Oats to have a scrummy breakfast. About 5 desertspoons of oats with plenty of milk. A couple of dried apricots and brazil nuts, chopped. Any chunks of fruit you may have and any dried fruit and you have the best breakfast ever.
at 13:52 on 08 May 2010, Ann Rowe said:
I have just returned home after spending the morning at Leiths Cookery School in London having breakfast with Jordans! Just a line to say it was a great morning and the cake we made has gone down very well at home! (In fact it has all gone already!) It was nice to learn more about Jordans and thanks to all the staff who made the morning so successful....and we didn't even have to wash up our own things!
at 08:54 on 10 April 2010, Afsa Babar said:
i love jordan's country crisp...they are the best cereals ever...
at 11:23 on 20 February 2010, Amanda Johnson said:
what a great website recomended you join