Inside Jordans

Recipes

Drizzled Flapjacks

Posted by Rachel Marston 08 Jun 2010 1:50pm

This is a great packed lunch healthy treat – drizzling the yogurt icing on top is great fun.

Makes: 12
Prep time: 15 mins
Cook time: 25 mins
200g Yeo Valley Organic Unsalted Butter, softened
180g light brown soft sugar
150g plain flour
1 tsp bicarbonate of soda
300g Jordans Truly Fruity Muesli
175g icing sugar, sieved
60g Yeo Valley Organic Fat Free Strawberry Yogurt
1. Preheat the oven to 170 C/ 350 F/ Mk 4. Line a cake tin, 2 cm deep and 20cm square, or similar.
2. Cream together the butter and sugar, until pale. Fold in the flour and bicarbonate of soda. Mix in the muesli, until it is well distributed. Put this mix into the tin, pushing into the corners. Bake for 25 minutes, until cooked through and golden.
3. Cut into 8 bars while still warm and leave to cool on a rack.
4. Mix together the icing sugar and yogurt, and drizzle over the bars attractively.
5. These will keep for up to 5 days in a sealed container.