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Muesli muffins

Posted by Jordans Cereals 12 Sep 2008 2:48pm

Muesli Muffins

Recipe to make 12 Muesli muffins.

20 minutes to prepare, 20-25 minutes to cook.

150ml (5fl oz) water
125g soft brown sugar
150g Jordans Natural Muesli
225g self raising wholemeal flour
½ - 1 teaspoon mixed spice
75g butter, melted
125ml semi skimmed milk
2 eggs
1 small banana, halved and then sliced

1. Preheat the oven to 200C/fan 180/gas 6 and place 12 large muffin cases in a muffin tin.
2. Place the water and 75g of the sugar in a saucepan and heat over a low flame until the sugar has dissolved.
3. Add the muesli and leave to soak for 15 minutes, meanwhile place the flour, mixed spice and remaining 50g sugar in a bowl.
4. Add the eggs to the measured milk and mix well. Add the soaked muesli and the butter, milk and eggs to the flour mixture and fold in gently, do not over mix, add the banana and fold again, again, do not over mix.
5. Spoon the mixture into the muffin cases. Place in the oven and bake for 20-25 minutes until risen and golden. Leave to cool for 10 minutes in the tin before transferring to a wire rack.

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Comments (9)

  • at 15:11 on 13 February 2010, Ella Johns said:

    Worked very nicely with soya milk and sunflower oil - I followed Cara's recommendation: 75ml of oil, reducing the milk to 100ml and adding a level teaspoon of baking soda. I also added a few chopped hazelnuts, simply because they're my favourite... Best bit was making a baker's dozen and "testing" one whilst it was still quite hot, which was a good thing as only 4 survived lunchtime!

  • at 10:17 on 12 February 2010, Mia Hartwell said:

    Hi Ella, You'll have to let us know how it goes with those ingredients. I'd recommend the muesli cookies too, I've just had one myself. The link is http://bit.ly/MuesliCookies

  • at 10:04 on 12 February 2010, Ella Johns said:

    Will give these a go with soya milk and vegetable oil of some kind......

  • at 09:11 on 04 March 2009, Rachel Marston said:

    Hi Elaine, you asked about subsituting oil for butter, Cara, our recipe creator says; "To substitute rape seed oil for the butter in this recipe, use 75ml of oil, reduce the milk to 100ml, and add 1tspn baking powder." I hope this helps Rachel

  • at 21:11 on 11 February 2009, valerie edwards said:

    Will make these tomorrow thanks for the recipes

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