Inside Jordans

Frusli Fruit Fondue

Posted by Rachel Marston 06 May 2009 10:58am

Frusli Bar Fondue
A healthy pudding for picnic goers. The oats are a healthy pick me up in the convenient bars, and the fruit dip refreshes and recharges. This Fruit Dip is perfect with the Limited Edition Cherry and Cocoa Frusli Bar but any bars from the Frusli range are also very good to dunk in this dip.
Makes: about 2 cups
Prep time: 10 mins

400g tinned mango in light syrup, drained, syrup discarded
3 passion fruit
½ tsp vanilla extract
100g 2 fat % greek yogurt
Jordans Frusli Bars
Strawberries to serve , halved
Apples to serve, cut into wedges

1. Puree the mangoes with a hand blender or food processor.  Set a sieve over the pureed mango, and scoop the seeds from the passion fruit into the sieve. Stir the seeds until all the juice has gone into the mango.
2. Stir the vanilla and greek yoghurt into the fruit, until the dip is thick. Spoon into a serving dish, or lidded portable container, and refrigerate until ready to serve.
3. To serve, arrange the fruit and Frusli Bars around the dipping sauce, for picnickers to dive in.

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