Inside Jordans
Recipes
Fruit Pudding
Posted by Jordans Cereals 04 Nov 2008 12:41pm
Fruit Pudding
Hot pudding basins are a bit tricky to get out of the steamer or pan – for easier lifting, take a long piece of foil or parchment, and fold over a few times, until it is about 5 cm wide. Put this under the pudding basin in the steamer, and you will be able to lift put the basin with no hassle.
Serves: 6
Prep time: 15 mins
Cook time: 1 hr 30 mins
150g Jordans Berry Muesli
80g dark brown soft sugar
80g light brown soft sugar
150g softened butter
3 eggs, beaten
120g self raising flour
1 large comice pear, peeled and chopped
Single cream, to serve
Berries, to serve
You will also need a 2 pint/ 1 litre pudding basin
1. Grease the pudding basin with a bit of butter.
2. Cream together the butter and sugars. Mix in the egg, flour, then the muesli and the chopped pear.
3. Spoon the mix into the pudding basin. Cover the top with a piece of parchment, crimped in the middle to allow for rising. Tie up with string.
4. Steam in a steamer, or a pan with a 5cm depth of water in the bottom, for 1 hour and 30 minutes.
5. Serve hot, with cream to pour, and berries to decorate.
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Comments (6)
has anyone had a go at making this yet? It looks lovely but how does it taste?
Not a great lover of Christmas pudding so don't usually make a dessert on Christmas Day. But having seen this recipe, I think I will be making an effort this year! May spice it up with rum butter as well as cream for the occasion too!
I like to try new recipes
I really like the idea of the folded up tinfoil to get one's pudding out without being burned. I would never have thought of it, but it's simple ideas often that are the best!!
this looks delicious, i am definetly going to try this!